Home
Search
Register
Log inpotjiekos
4 posters
Page 1 of 1
potjiekos
Chicago Jack Tue Dec 09, 2008 4:25 pm
finally found a good Dutch oven worthy of sitting alongside my smokers. It's a potjie from south Africa.made from cast iron, it holds 14 litres and I'm looking forward to creating some potjiekos using smoked meats. No doubt i'll be contacting mack for some tips soon.
Last edited by Chicago Jack on Tue Dec 09, 2008 4:36 pm; edited 1 time in total (Reason for editing : spelling mistakes)
Chicago Jack- Charcoal Starter
- Number of posts : 61
Location : leicester
Registration date : 2008-06-16
Re: potjiekos
Treegje Tue Dec 09, 2008 5:30 pm
good idea
put your adventures on the forum
with photographs,if it is possible.
put your adventures on the forum
with photographs,if it is possible.
Treegje- King of Q
- Number of posts : 231
Age : 56
Location : Belgie - (Belgium)
Registration date : 2008-11-02 -
Re: potjiekos
ILBBQS.com Thu Dec 11, 2008 2:42 pm
More homework...look up 'potjiekos'. So many new things to learn...so little time. (Google...here I come!)
****EDIT****EDIT****
Just got back from Wikipedia (via Google)...
Hopefully charcoal is not scarce for you!
****EDIT****EDIT****
Just got back from Wikipedia (via Google)...
In South Africa Potjiekos (IPA: /pɔɪ/kiː/kɔs/), directly translated "little pot food", is a stew prepared outdoors in a traditional round, cast iron, three-legged pot (the potjie) which is found in the homes and villages of people throughout southern Africa. The pot is efficiently heated using small amounts of wood, charcoal or if fuel is scarce, twisted grass or even dried animal dung.
Hopefully charcoal is not scarce for you!
ILBBQS.com- Smokin Hot
- Number of posts : 535
Age : 53
Location : In the Land of Lincoln...Illinois USA
Registration date : 2007-12-05 -
Novice- Burger Flipper
- Number of posts : 166
Location : Birmingham England
Registration date : 2008-05-03
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|