Scotch egg
+6
Adam
ChrisHewitt
ILBBQS.com
Roxy
Uncle Jack
bowhnter
10 posters
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Scotch egg
Just a pretty picture, and mighty fine breakfast.
Hard boiled egg wrapped in Owens hot sausage, smoked for 1 to 1/2 hrs.
Hard boiled egg wrapped in Owens hot sausage, smoked for 1 to 1/2 hrs.
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
Re: Scotch egg
And a fine breakfast it is.
Hey Mike, have you ever smoked any thick sliced bacon? I have cooked some up on my grill, but never did any up on the smoker; I was wondering how long to cook it since I can't get a temp probe into it.
U.J.
Hey Mike, have you ever smoked any thick sliced bacon? I have cooked some up on my grill, but never did any up on the smoker; I was wondering how long to cook it since I can't get a temp probe into it.
U.J.
Uncle Jack- Charcoal Starter
- Number of posts : 77
Age : 78
Location : Fiddletown, California, USA
Registration date : 2007-11-18
Re: Scotch egg
I would guess about 3 beers should do it.
Roxy- King of Q
- Number of posts : 222
Location : Canada
Registration date : 2007-11-12
Re: Scotch egg
Roxy wrote:I would guess about 3 beers should do it.
Yes, I have to change my ways here
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
Re: Scotch egg
This inspired me at a recent contest to cook up some fatties and Scotch Eggs. Wow, were they good. I could only find one other person at the contest who had even heard of Scotch Eggs...keep in mind I'm in the U.S....made up 5 of 'em and they didn't last long enough to get pictures.
Thanks for the idea!
Carpe 'Que,
Jim Rhino
Thanks for the idea!
Carpe 'Que,
Jim Rhino
Re: Scotch egg
That looks like a do-er for me. Smoked Scotch Eggs! Perfect.
ChrisHewitt- Sausage Burner
- Number of posts : 16
Age : 53
Location : Reading, U.K.
Registration date : 2008-06-30
Re: Scotch egg
Here is my attempt. Lincolnshire sausages to get the sausagemeat and then I rolled them in some rub I had left over from doing some pork fillets last week. Hickory for smoke. Very tasty indeed and i'll definitely do them again. Shame a few of them split but in a way that adds to the presentation and they taste just as good.
Adam- Charcoal Starter
- Number of posts : 35
Age : 50
Location : Oprington, Kent, UK
Registration date : 2008-10-25
Re: Scotch egg
Great pics mike!
I'll have to try this for a nice breakfast with toast. Adam, I bet you had a lot of fun and great food after that test run. You guys are making me hungry.
I'll have to try this for a nice breakfast with toast. Adam, I bet you had a lot of fun and great food after that test run. You guys are making me hungry.
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
Re: Scotch egg
I think we need a new name!
A Scotch egg is not a Scotch egg unless it is rolled in crumbs and fried in lard - LOLs!!!
mmmm....Im hungry now!
A Scotch egg is not a Scotch egg unless it is rolled in crumbs and fried in lard - LOLs!!!
mmmm....Im hungry now!
Shrike- Charcoal Starter
- Number of posts : 53
Age : 58
Location : Rockwall, Texas
Registration date : 2008-07-27
scotch eggs
you coud also smoke the egg and sausage, let it cool then coat with breadcrumbs and deepfry till golden . try with a good mexican green chilli sauce and tortillas. serve pico de gallo, guacamole,lettuce and sour cream on the side if you wish.
Chicago Jack- Charcoal Starter
- Number of posts : 61
Location : leicester
Registration date : 2008-06-16
Re: Scotch egg
Chicago Jack wrote:you coud also smoke the egg and sausage, let it cool then coat with breadcrumbs and deepfry till golden . try with a good mexican green chilli sauce and tortillas. serve pico de gallo, guacamole,lettuce and sour cream on the side if you wish.
I did exactly that just over a year ago, it's time to revisit.
Pico de gallo is going to be tough to come by over here. I have half a bottle left and can't stop dusting mangos with it.
Dr_KY- Smokin Hot
- Number of posts : 642
Location : England
Registration date : 2008-04-21
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