Sunday dinner

View previous topic View next topic Go down

Sunday dinner

Post  Jonesey73 on Mon Jul 06, 2009 11:00 am

Hi,

For my second cook on the E20, I decided to try a half leg of lamb.
I put Rosemary and Garlic in with the water and also put both on the meat.

The E20 chugged along like a dream for 4 hours using up pretty much a whole 5kg bag of lump charcoal.
Temps held steady between 220 and 250.

Served the finished lamb with 'Spanish Potatoes' (they're not really Spanish in any way shape or form, just their name in our house) and green beans.
Made for a lovely Sunday dinner.

[url]http://i197.photobucket.com/albums/aa98/TIMJONES789/lamb.jpg

[/url]http://i197.photobucket.com/albums/aa98/TIMJONES789/dinner.jpg

Jonesey73
Charcoal Starter
Charcoal Starter

Number of posts : 54
Age : 43
Location : Oxfordshire
Registration date : 2009-06-03

View user profile

Back to top Go down

Re: Sunday dinner

Post  Jonesey73 on Mon Jul 06, 2009 11:06 am

OK, not sure why that didn't work, but I cooked a half leg of lamb on the E20 last night.
Long story short, it was great and the E20 performed like a dream!!



Jonesey73
Charcoal Starter
Charcoal Starter

Number of posts : 54
Age : 43
Location : Oxfordshire
Registration date : 2009-06-03

View user profile

Back to top Go down

Re: Sunday dinner

Post  Treegje on Mon Jul 06, 2009 12:09 pm

looks great
that must have been good

good job Very Happy
avatar
Treegje
King of Q
King of Q

Number of posts : 231
Age : 49
Location : Belgie - (Belgium)
Registration date : 2008-11-02

View user profile http://geert-staes.be/

Back to top Go down

Re: Sunday dinner

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum