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Post  Mack Sat Dec 15, 2007 4:14 pm

Atomic Chicken Delights Smile
Chillis de-seeded
ACD's IMG_1697
Stuffed
ACD's IMG_1703

ACD's IMG_1701
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Post  Mack Sat Dec 15, 2007 4:17 pm

Wrap a chicken fillet and beat it with a rolling pin to flatten it out.
ACD's IMG_1710
Make a mixture from basil (fresh, finely chopped), olives and left over blue cheese.
ACD's IMG_1706
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Post  Mack Sat Dec 15, 2007 4:21 pm

Lay out the bacon.
ACD's IMG_1722
Place the chicken fillet on top and paste with the mixture.
ACD's IMG_1724
Pop the stuffed chilli on.
ACD's IMG_1725
ACD's IMG_1726
Roll the whole thing up and tie together.
ACD's IMG_1729

Ready to go onto the smoker.
ACD's IMG_1730

More images to follow later...
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Post  bowhnter Sun Dec 16, 2007 1:38 pm

That looks outstanding! To be clear, the stuffing was basil, olives, and blue cheese, does the mixture used later have a few additional ingredients? Red and yellow peppers?
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Post  Mack Sun Dec 16, 2007 9:27 pm

Mike, I chopped up the left over chillies (the tips) and added a bit of lemon zest to the mix... the final results were great and enjoyed by the people we had over for dinner.
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Hmmmmmmm tasty!
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Also did a spatchcock chicken and some pork belly strips... finishing them on the Weber, you may note it was a bit chilly for us Africans, about 0

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Post  bowhnter Fri Dec 28, 2007 11:54 pm

Well, I did this tonight Ian and it got rave reviews, especially with the lemon zest in there...it was a hit and a keeper reciipe.

Thanks!
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Post  Mack Sat Dec 29, 2007 8:35 am

Glad to hear people enjoyed it Mike.
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