macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Hi all 1st post here, but need some help!!

2 posters

Go down

Hi all 1st post here, but need some help!! Empty Hi all 1st post here, but need some help!!

Post  Jonblack75 Wed Jun 17, 2009 10:25 pm

Hi all

I've just received my Frontier smoker, which I'm setting up this weekend and I'm thinking of smoking some duck breasts. Any hints or tips are greatly appreciated.

Cheers

Jon Cool

Jonblack75
Sausage Burner
Sausage Burner

Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17

Back to top Go down

Hi all 1st post here, but need some help!! Empty Re: Hi all 1st post here, but need some help!!

Post  Mack Thu Jun 18, 2009 7:06 am

Hi Jon and welcome to the forum.
I often do duck breasts at demo's as it's really easy. Rub with your favourite herbs and spices, refrigerate overnight.
Take them out of the fridge at least 1 hour before you want to put them on the smoker, so they can get up to room temp.
Smoke them for around 30 - 40 minutes, skin side up, then drop the grill down (or remove the water pan) and crisp up the skins.
I like my duck fairly rare, so you may need to adjust the timing to suit your needs.

Ian
Mack
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

http://www.macsbbq.com

Back to top Go down

Hi all 1st post here, but need some help!! Empty Re: Hi all 1st post here, but need some help!!

Post  Jonblack75 Thu Jun 18, 2009 2:53 pm

Many thanks Ian I'll certainly give that a go this weekend and let you know the results..fingers crossed

Jonblack75
Sausage Burner
Sausage Burner

Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17

Back to top Go down

Hi all 1st post here, but need some help!! Empty 1st smoking experiance!

Post  Jonblack75 Wed Jul 01, 2009 8:17 pm

Just had my 1st smoking session and apart from not putting on enough charcoal was awesome Laughing The two duck brests I did were beautiful. I'm going to have a go at a leg of lamb so any further tips are very much appreciated..cheers

Jonblack75
Sausage Burner
Sausage Burner

Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17

Back to top Go down

Hi all 1st post here, but need some help!! Empty Re: Hi all 1st post here, but need some help!!

Post  Mack Thu Jul 02, 2009 7:09 am

Hi Jon,
Glad your 1st cook went well.
I think if you post your questions in another section like HERE you'll get more responses.
Mack
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

http://www.macsbbq.com

Back to top Go down

Hi all 1st post here, but need some help!! Empty Re: Hi all 1st post here, but need some help!!

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum