Roxy's Saturday Night Special

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Roxy's Saturday Night Special

Post  Roxy on Sun Dec 16, 2007 6:15 am

A nice sauce that goes well with ribs and excellent with smoked beef ribs.

Roxy's Saturday Night Special

1/2 cup Ketchup
1 tbsp. worchestershire sauce
1 tbsp. slotts honey mustard
1 tbsp. Lemon juice
1/4 cup brown sugar
2 tbsp. molasses
1 tbsp. cane syrup, corns syrup will do if ya cant find it.
1 tbsp Jack Daniels sour mash whiskey or more if ya like.
1 whole head of roasted garlic, mashed
1 tsp. creole seasoning (emerils essence)
1/3 cup minced onion
1/2 cup cider vinager
1/2 tsp black pepper
1 tsp. paprika
1/2 tsp. chili powder
1 tsp. dried mustard
1/2 tsp. liquid smoke... You dont have to use it if ya dont want to.
Salt to taste 1/2 to 1 tsp.
1 tbsp. cider vinager

Combine ingredients and simmer for 45 minutes, stirring ocassionally.
When finished cooking, add 1 tbsp. cider vinegar to thin the sauce out a bit as it can get a bit too thick.

For a smoother sauce, blend on high for a couple minutes.
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Re: Roxy's Saturday Night Special

Post  Ozz on Thu Mar 20, 2008 2:40 am

You're killing me man... Cool

Another winner. Only changes I made was with the JD and the liquid smoke. I used Wild Turkey x2 and threw the mix into the smoker for about an hour or so.

Fantastic. cheers
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Re: Roxy's Saturday Night Special

Post  Roxy on Thu Mar 20, 2008 11:52 am

Glad you like it Ozz, the liquid smoke is optional and you did it up my favorite way by smokin it.

It really does not matter what you use as long as its a bourbon/JD... I tried it once with Crown Royal and it was not the same.
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Re: Roxy's Saturday Night Special

Post  Ozz on Thu Mar 20, 2008 1:15 pm

Bourbon would be better I think. The oak barrels and how they char them inside must be a factor. Some bourbons, like Kentucky Spirit have a really smoky tone to it vs. Canadian Whiskys. I would think the maple charcoal filtering process that JD uses is another factor.
With that thought in mind, I'm wondering if some of the Scottish single malts would work. McLelland has a really strong smoky/peatie tone to it.
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Re: Roxy's Saturday Night Special

Post  Roxy on Sat Mar 22, 2008 10:26 pm

Would hate to waste a good single malt on making some sauce... Better yet, give the single malt to me and I will let you know how it turns out.. Wink
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