ACD's

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ACD's

Post  Mack on Sat Dec 15, 2007 4:14 pm

Atomic Chicken Delights Smile
Chillis de-seeded

Stuffed


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Re: ACD's

Post  Mack on Sat Dec 15, 2007 4:17 pm

Wrap a chicken fillet and beat it with a rolling pin to flatten it out.

Make a mixture from basil (fresh, finely chopped), olives and left over blue cheese.
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Re: ACD's

Post  Mack on Sat Dec 15, 2007 4:21 pm

Lay out the bacon.

Place the chicken fillet on top and paste with the mixture.

Pop the stuffed chilli on.


Roll the whole thing up and tie together.


Ready to go onto the smoker.


More images to follow later...
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Re: ACD's

Post  bowhnter on Sun Dec 16, 2007 1:38 pm

That looks outstanding! To be clear, the stuffing was basil, olives, and blue cheese, does the mixture used later have a few additional ingredients? Red and yellow peppers?
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Re: ACD's

Post  Mack on Sun Dec 16, 2007 9:27 pm

Mike, I chopped up the left over chillies (the tips) and added a bit of lemon zest to the mix... the final results were great and enjoyed by the people we had over for dinner.
On the Q

Hmmmmmmm tasty!




Also did a spatchcock chicken and some pork belly strips... finishing them on the Weber, you may note it was a bit chilly for us Africans, about 0

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Re: ACD's

Post  bowhnter on Fri Dec 28, 2007 11:54 pm

Well, I did this tonight Ian and it got rave reviews, especially with the lemon zest in there...it was a hit and a keeper reciipe.

Thanks!
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Re: ACD's

Post  Mack on Sat Dec 29, 2007 8:35 am

Glad to hear people enjoyed it Mike.
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