Kebabs

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Kebabs

Post  Dr_KY on Sun Jan 11, 2009 7:42 am

Havin a little winter time fun. Cool











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Re: Kebabs

Post  All Weather Griller on Mon Jan 12, 2009 1:46 pm

Hey Al,

My mouth is watering just looking at those.

HAPPY NEW YEAR Fella!!!

Lets Hope 09 gives us some decent grilling weather.

Beerz

Adie
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Re: Kebabs

Post  jenks_24 on Mon Jan 12, 2009 7:12 pm

Doc!

What is that seasoning and that sauce looks great! How did it taste?
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Re: Kebabs

Post  Treegje on Mon Jan 12, 2009 8:23 pm

That plate looks awesome Dr KY Laughing
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Re: Kebabs

Post  ILBBQS.com on Fri Jan 16, 2009 3:51 pm

Hey Doc,

One word...


Mmmmmmm. pig
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Re: Kebabs

Post  Dr_KY on Sun Jan 18, 2009 1:17 pm

jenks_24 wrote:Doc!

What is that seasoning and that sauce looks great! How did it taste?

It was a mixture of Italian dressing, garlic, red chili peppers, white pepper,black pepper, onion powder all dropped in a blender with a bit of rosemary olive oil. Just blend it a bit and marinade you chicken in it overnight. You want the micture to be a bit thick and remember not to add anything that contains large abounts of sugar because it will burn.
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Re: Kebabs

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