rib glaze

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rib glaze

Post  Treegje on Sun Dec 14, 2008 5:33 am

hay guys

I have never glazed ribs before,And I would like to try this
If you glaze the ribs,Do you glaze just the meat side or both sides ? Question
Must you remove the waterpan ? Question
And do you do it than directly above the coal ? Question

Thanks
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Re: rib glaze

Post  Novice on Sun Dec 14, 2008 1:52 pm

I tried it recently using Roxy's rib glaze, I brushed it on every 10mins for the last hour. I had them in a rib rack so I could do both sides & the water pan was left in (though I did put them over the coals for 1-2mins per side just before serving them).

Roxy's glaze is really good, if you put it in the search box it will give you the ingredients & some photo's.

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Re: rib glaze

Post  jenks_24 on Sun Dec 14, 2008 4:24 pm

Treegje wrote:hay guys

I have never glazed ribs before,And I would like to try this
If you glaze the ribs,Do you glaze just the meat side or both sides ? Question
Must you remove the waterpan ? Question
And do you do it than directly above the coal ? Question

Thanks

I glaze both sides, use the water pan and take it out at the end to caramelize the outside.


Last edited by jenks_24 on Wed Dec 17, 2008 6:21 pm; edited 2 times in total
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Re: rib glaze

Post  Treegje on Tue Dec 16, 2008 9:12 pm

many thanks guys

Will try one and the other in the weekend

you hear of me later Very Happy
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Re: rib glaze

Post  Gooby's BBQ on Tue Dec 16, 2008 9:36 pm

I glaze both side's Very Happy

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