rib glaze

hay guys

I have never glazed ribs before,And I would like to try this
If you glaze the ribs,Do you glaze just the meat side or both sides ?
Must you remove the waterpan ?
And do you do it than directly above the coal ?

Thanks

I tried it recently using Roxy's rib glaze, I brushed it on every 10mins for the last hour. I had them in a rib rack so I could do both sides & the water pan was left in (though I did put them over the coals for 1-2mins per side just before serving them).

Roxy's glaze is really good, if you put it in the search box it will give you the ingredients & some photo's.

Treegje wrote:hay guys

I have never glazed ribs before,And I would like to try this
If you glaze the ribs,Do you glaze just the meat side or both sides ?
Must you remove the waterpan ?
And do you do it than directly above the coal ?

Thanks

I glaze both sides, use the water pan and take it out at the end to caramelize the outside.

many thanks guys

Will try one and the other in the weekend

you hear of me later

I glaze both side's