Pigs Filet
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Pigs Filet
Pigs Filet
For the rub
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
The rubbed filet
Fillet on the grate
Ready to take off the grate
Filet in sliced
As you see I have only a small smoke ring
Next time I will use more oak
For the rub
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
The rubbed filet
Fillet on the grate
Ready to take off the grate
Filet in sliced
As you see I have only a small smoke ring
Next time I will use more oak
Re: Pigs Filet
Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html
Re: Pigs Filet
I tell ya Treegje,
You do excellent work my friend. Just what i need...more rubs! Keep it coming
You do excellent work my friend. Just what i need...more rubs! Keep it coming
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
Re: Pigs Filet
Mack wrote:Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html
certainly
I would be honoured
if you need better photographs ,you let me know
thanks for the confidence
Re: Pigs Filet
Treegje, can you send me a few pictures (of the pork fillet and the potatoes) to macsbbq@gmail.com
Thanks
Ian
Thanks
Ian
Re: Pigs Filet
That roast looks EXCELLENT! The rub sounds like a winner too...will have to give it a try.
Re: Pigs Filet
The roast and rub look great
Gooby's BBQ- Charcoal Starter
- Number of posts : 50
Age : 66
Location : Middle Tennessee
Registration date : 2008-07-01
Re: Pigs Filet
Pigs Filet 2
For the rub ,Same as last time
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
Pigs filet rubbed
After 9 hours refrigerator
On the grate
Smoke wood
After 2 hours ready
After 15 minutes in aluminium foil
Filet in sliced
on the plate
For the rub ,Same as last time
3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander
All spices blended together
Pigs filet rubbed
After 9 hours refrigerator
On the grate
Smoke wood
After 2 hours ready
After 15 minutes in aluminium foil
Filet in sliced
on the plate
Re: Pigs Filet
I love it Treegje!
What is the breaded items on the plate and how did you make the mushroom sauce?
Wonderful!
What is the breaded items on the plate and how did you make the mushroom sauce?
Wonderful!
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
Re: Pigs Filet
potato croquette (mashed potatoes in a jacket of breadcrumbs)
For de sauce
Game fund + cream + calvados + mushroom
For the chicory
Steamed chicory than leaked and then baked in the pan with what nutmeg
For de sauce
Game fund + cream + calvados + mushroom
For the chicory
Steamed chicory than leaked and then baked in the pan with what nutmeg
Re: Pigs Filet
Wonderful!
I didn't get all that, but I'm on it!
I didn't get all that, but I'm on it!
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
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