Pigs Filet

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Pigs Filet

Post  Treegje on Sun Dec 07, 2008 3:49 pm

Pigs Filet



For the rub

3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander

All spices blended together



The rubbed filet



Fillet on the grate



Ready to take off the grate



Filet in sliced



As you see I have only a small smoke ring
Next time I will use more oak

scratch scratch
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Re: Pigs Filet

Post  Mack on Mon Dec 08, 2008 6:50 pm

Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html
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Re: Pigs Filet

Post  jenks_24 on Mon Dec 08, 2008 7:24 pm

I tell ya Treegje,

You do excellent work my friend. Just what i need...more rubs! Keep it coming cheers
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Re: Pigs Filet

Post  Treegje on Mon Dec 08, 2008 7:44 pm

Mack wrote:Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html

certainly
I would be honoured Very Happy Very Happy
if you need better photographs ,you let me know
thanks for the confidence
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Re: Pigs Filet

Post  Mack on Tue Dec 09, 2008 7:35 am

Treegje, can you send me a few pictures (of the pork fillet and the potatoes) to macsbbq@gmail.com

Thanks

Ian
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Re: Pigs Filet

Post  ILBBQS.com on Thu Dec 11, 2008 2:46 pm

That roast looks EXCELLENT! cheers The rub sounds like a winner too...will have to give it a try.
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Re: Pigs Filet

Post  Gooby's BBQ on Tue Dec 16, 2008 9:39 pm

The roast and rub look great Smile

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Re: Pigs Filet

Post  Treegje on Sat Dec 27, 2008 1:23 pm

Pigs Filet 2



For the rub ,Same as last time


3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander

All spices blended together



Pigs filet rubbed



After 9 hours refrigerator



On the grate





Smoke wood



After 2 hours ready



After 15 minutes in aluminium foil



Filet in sliced



on the plate



santa rendeer santa
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Re: Pigs Filet

Post  jenks_24 on Sun Dec 28, 2008 2:54 pm

I love it Treegje!

What is the breaded items on the plate and how did you make the mushroom sauce?

Wonderful!
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Re: Pigs Filet

Post  Treegje on Mon Dec 29, 2008 7:33 am

potato croquette (mashed potatoes in a jacket of breadcrumbs)

For de sauce
Game fund + cream + calvados + mushroom

For the chicory
Steamed chicory than leaked and then baked in the pan with what nutmeg
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Re: Pigs Filet

Post  jenks_24 on Mon Dec 29, 2008 7:14 pm

Wonderful!

I didn't get all that, but I'm on it!
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Re: Pigs Filet

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