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Pigs Filet

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Pigs Filet Empty Pigs Filet

Post  Treegje Sun Dec 07, 2008 3:49 pm

Pigs Filet

Pigs Filet 1rauw

For the rub

3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander

All spices blended together

Pigs Filet 2rub

The rubbed filet

Pigs Filet 3rubed

Fillet on the grate

Pigs Filet 4ophetrooster

Ready to take off the grate

Pigs Filet 5klaar

Filet in sliced

Pigs Filet 6insneden

As you see I have only a small smoke ring
Next time I will use more oak

scratch scratch
Treegje
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Pigs Filet Empty Re: Pigs Filet

Post  Mack Mon Dec 08, 2008 6:50 pm

Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html
Mack
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Post  jenks_24 Mon Dec 08, 2008 7:24 pm

I tell ya Treegje,

You do excellent work my friend. Just what i need...more rubs! Keep it coming cheers
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Post  Treegje Mon Dec 08, 2008 7:44 pm

Mack wrote:Excellent post Treegje!
May I put it up in the recipe section of the website http://www.macsbbq.co.uk/Recipes.html

certainly
I would be honoured Very Happy Very Happy
if you need better photographs ,you let me know
thanks for the confidence
Treegje
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Post  Mack Tue Dec 09, 2008 7:35 am

Treegje, can you send me a few pictures (of the pork fillet and the potatoes) to macsbbq@gmail.com

Thanks

Ian
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Post  ILBBQS.com Thu Dec 11, 2008 2:46 pm

That roast looks EXCELLENT! cheers The rub sounds like a winner too...will have to give it a try.
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Post  Gooby's BBQ Tue Dec 16, 2008 9:39 pm

The roast and rub look great Smile

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Pigs Filet Empty Re: Pigs Filet

Post  Treegje Sat Dec 27, 2008 1:23 pm

Pigs Filet 2

Pigs Filet 1vers

For the rub ,Same as last time


3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part onion powder
1 part garlic powder
1 part cumin
1 part Ground coriander

All spices blended together

Pigs Filet 2rub

Pigs filet rubbed

Pigs Filet 2rubbed

After 9 hours refrigerator

Pigs Filet 3na9uurkoelkast

On the grate

Pigs Filet 4opderooster

Pigs Filet 5opderooster2

Smoke wood

Pigs Filet 6rookhout

After 2 hours ready

Pigs Filet 7klaar

After 15 minutes in aluminium foil

Pigs Filet 8na15min

Filet in sliced

Pigs Filet 9sneden

on the plate

Pigs Filet 10bord

santa rendeer santa
Treegje
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Post  jenks_24 Sun Dec 28, 2008 2:54 pm

I love it Treegje!

What is the breaded items on the plate and how did you make the mushroom sauce?

Wonderful!
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Post  Treegje Mon Dec 29, 2008 7:33 am

potato croquette (mashed potatoes in a jacket of breadcrumbs)

For de sauce
Game fund + cream + calvados + mushroom

For the chicory
Steamed chicory than leaked and then baked in the pan with what nutmeg
Treegje
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Post  jenks_24 Mon Dec 29, 2008 7:14 pm

Wonderful!

I didn't get all that, but I'm on it!
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