Howdy from Texas

Hi folks.

I've been barbequeing for many years, mostly on off-set smokers. In my old age, I finally decided that I could get just as good BBQ without having to tend the pit as often.

I know smoking with a Pro-Q is different than with my offset, so I look forward from learning from you pros how to use my new unit.

Thank you for letting me participate in this forum.


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Gary in Houston, Texas.

Hey I see you made it in from TBBQR
Thats a great forum also
Ths one is fun with real World Wide Web of BBQ style
How did that 1st minion cook go?

Thom,

I haven't done my first Minion yet. Just did my first cook. Grilled 2 pork chops and put a Texas Pepper Jelly glaze on them. The Missus is happy.

Cool Brother
Do a couple of Butts in there
They come out great and you sleep

Welcome welcome welcome if there is anything you need help with just give a holla although I suspect you will be teaching us a thing or two.

We love pictures too.

Welcome to our Forum Gary!
We all look forward to your posts, as everybody does things slightly differently... knowledge is power!


Ian

Thanks for the warm welcome ! If I cook anything edible, I will shoot pictures of it and post.

Welcome JYD!

Hey Bowhnter,

Don't I know you and Thom from somewhere?

Hey there JYD...

Here's another warm welcome from this side of the pond! Great bunch of folks on this forum...Glad you're here!

Junk Yard Dog wrote:Hey Bowhnter,

Don't I know you and Thom from somewhere?

I think I have seen ya around a place or 2...