BBQ and Grill weekend.

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BBQ and Grill weekend.

Post  Caruso on Wed Oct 01, 2008 12:24 am

We have a long and beautiful last weekend and the EXEL was first used.










on thursday i want make a brisket and pulled pork on the EXEL.
any tips ?
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Re: BBQ and Grill weekend.

Post  ILBBQS.com on Wed Oct 01, 2008 1:52 am

That all looks really good. Is that corn bread in the skillet?

Brisket & butts, eh? Good stuff there! Minimum thoughts...Low & Slow to 198*F...wrap & rest for at least 30 minutes before pulling and/or slicing. Enjoy!
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Re: BBQ and Grill weekend.

Post  jenks_24 on Wed Oct 01, 2008 5:31 pm

Caruso,

The food looks great! Did you use a water pan?
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Re: BBQ and Grill weekend.

Post  Caruso on Wed Oct 01, 2008 9:08 pm

I have no water pan used. the pork was on the EXEL 4-5 hours at 150-170C.
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Re: BBQ and Grill weekend.

Post  Caruso on Wed Oct 01, 2008 9:10 pm

@ILBBQS
yes it is corn bread.
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Re: BBQ and Grill weekend.

Post  ILBBQS.com on Wed Oct 01, 2008 9:21 pm

Caruso wrote:@ILBBQS
yes it is corn bread.
Looks really good! I am a cornbread fanatic. What a Face In fact, for my birthday each year, my bride fixes cornbread for me instead of cake. pig

Would you mind sharing your recipe?
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