Simple char grilled Ribeye

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Simple char grilled Ribeye

Post  Don Marco on Mon Sep 08, 2008 7:00 pm

Howdy...

Heres todays dinner :

Argentinian Ribeye steak grilled over mesquite lump charcoal.
I found that charcoal at the SPOGA trade show last week and tried it today. Good stuff.
I topped ciabatta with some dried tomatoes, olives and goat cheese and grilled it along as a side.

Yummie !























Cheers,

DM
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Re: Simple char grilled Ribeye

Post  jenks_24 on Tue Sep 09, 2008 6:56 pm

DM,

Did the lump last as long as your other brands? How long did it keep temp?
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