Serrano wrapped mediterran Tenderloin

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Serrano wrapped mediterran Tenderloin

Post  Don Marco on Sun Sep 07, 2008 4:05 pm

Howdy folks...

Today i grilled a pork tenderloin from a spanish serrano pig (a special breed of wich the serrano ham is made of, they are living outside all year and get organic food only).
To get the family back together i decided to wrap it in serrano ham after i filled it with chopped olives, sun dried tomatoes, chipotle in adobo sauce, blue cheese and basil.
Rubbed the outside with Raichlens Mediterran Rub before wrapping and grilled it indirectly with lump charcoal and olive wood branches.

Cooked some twice baked potatoes as a side and fried some sugarsnap peas in butter. The stuffing turned out to be a bit thin, so next time im gonna cut back on the cheese or use something to bind it together a bit.

Good eats !




















































For desser i grilles some peaches on cinnamon sticks with a mint leaf in between, glazed with a reduction of Jack Daniels, Butter and brown sugar and served over ice cream with the glaze.












Cheers !

DM
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Re: Serrano wrapped mediterran Tenderloin

Post  ILBBQS.com on Mon Mar 23, 2009 7:32 pm

Hey DM,

Just discovered this post from you...Wow, that looks great! I think this is going to be on my next tenderloin cook, though I don't know if I can get the serrano pig...we'll see. Thanks for sharing!
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Re: Serrano wrapped mediterran Tenderloin

Post  Treegje on Mon Mar 23, 2009 8:38 pm

hey DM

Man those look good
that must be delicious Very Happy
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