Reverse sear
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Reverse sear
I see a lot of folks going to a reverse sear for steaks, cooking the meat indirect at the beginning and then searing over high heat at the end.
Does this method work as well for pork chops and chicken as well?
Does this method work as well for pork chops and chicken as well?
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
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