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Reverse sear

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Reverse sear Empty Reverse sear

Post  bowhnter Tue Nov 27, 2007 12:15 pm

I see a lot of folks going to a reverse sear for steaks, cooking the meat indirect at the beginning and then searing over high heat at the end.

Does this method work as well for pork chops and chicken as well?
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Reverse sear Empty Re: Reverse sear

Post  Mack Tue Nov 27, 2007 1:00 pm

I've tried it on both pork & chicken this way, and it works for me.
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