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Salmon in puff pastry 2
Treegje Sun Feb 15, 2009 2:07 pm
puff pastry
Salmon Filet (I had no time for cold smoking)
350 grams fresh spinach
125 cl cream
pepper
prepared the spinach and put the cream and a little pepper in
Salmon packing
Ornamentation
ready to put on the grid
on the grid
dome temp
Ready
On the plate
Cooked at a temperature between 340 a355 F
For 45 min
Used 1 Stacker
I have used my small dry water pan
https://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm
It was more moisture than the last time
The taste was fantastic
The marriage between spinach and salmon is fabulous
Salmon Filet (I had no time for cold smoking)
350 grams fresh spinach
125 cl cream
pepper
prepared the spinach and put the cream and a little pepper in
Salmon packing
Ornamentation
ready to put on the grid
on the grid
dome temp
Ready
On the plate
Cooked at a temperature between 340 a355 F
For 45 min
Used 1 Stacker
I have used my small dry water pan
https://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm
It was more moisture than the last time
The taste was fantastic
The marriage between spinach and salmon is fabulous
Treegje- King of Q
- Number of posts : 231
Age : 56
Location : Belgie - (Belgium)
Registration date : 2008-11-02 -
Re: Salmon in puff pastry 2
ILBBQS.com Tue Feb 17, 2009 2:46 pm
Salmon is one of my all time favorites! Looks great!! 
ILBBQS.com- Smokin Hot
- Number of posts : 535
Age : 53
Location : In the Land of Lincoln...Illinois USA
Registration date : 2007-12-05 -
Re: Salmon in puff pastry 2
jenks_24 Fri Feb 20, 2009 6:04 pm
Hey Treegje,
Looks great! Those pics makes me hungry!
Looks great! Those pics makes me hungry!
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
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