Memphis dry rub
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Memphis dry rub
Here's the rub i use all the time on everything.
4 tsp mild chilli powder
2 tblsp sea salt
2 tsp black ground pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
2 tsp cayenne pepper
4 tsp mustard seed ground
2 tsp celery seed ground
2 tsp smoked paprika
2 heaped tblsp brown sugar
Mix everything then put in an airtight container.
4 tsp mild chilli powder
2 tblsp sea salt
2 tsp black ground pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
2 tsp cayenne pepper
4 tsp mustard seed ground
2 tsp celery seed ground
2 tsp smoked paprika
2 heaped tblsp brown sugar
Mix everything then put in an airtight container.
linmack- Sausage Burner
- Number of posts : 3
Location : Barry,Vale of Glamorgan
Registration date : 2011-07-14
Re: Memphis dry rub
Finished my last batch of rub on a brisket and pork butt yesterday so think I'll give this a shot next.
Loz- Sausage Burner
- Number of posts : 16
Location : Sunny Blackpool
Registration date : 2011-05-28
Re: Memphis dry rub
I did ribs and whole chicken yesterday and i tend to use this for nearly everything with cherry wood for the smoke flavour, absolutely delicious. You can adjust the heat if its too mild for you we like it as it is, Hope you enjoy it.
linmack- Sausage Burner
- Number of posts : 3
Location : Barry,Vale of Glamorgan
Registration date : 2011-07-14
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