British BBQ Association

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British BBQ Association

Post  Mack on Fri May 30, 2008 12:21 am

Ben Bartlett, a member of the British BBQ Team has set up a British BBQ Association http://www.bbqa.co.uk/ ... it looks like the UK is finally waking up to the wonderful world of real BBQ Smile
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Re: British BBQ Association

Post  Don Marco on Fri May 30, 2008 7:51 am

So, how do you BBQ Fish & Chips or Bubble and squeak ? lol!



Congrats, looks like youre going for a bright yet smoky future cheers


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Re: British BBQ Association

Post  ILBBQS.com on Tue Jul 01, 2008 3:35 pm

Bubble and squeak?
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Re: British BBQ Association

Post  Dr_KY on Tue Jul 01, 2008 4:55 pm

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak
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Re: British BBQ Association

Post  ILBBQS.com on Tue Jul 01, 2008 5:41 pm

Dr_KY wrote:
ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak
Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.

Thanks for clearing that up!


Two eggs, bacon, sausage, tomato and bubble. Joseph's Café, Stoke Newington High Street, Hackney, London. 1 November 2005. Photographer: Fin Fahey.


Last edited by ILBBQS.com on Tue Jul 01, 2008 5:42 pm; edited 1 time in total (Reason for editing : Added picture credits)
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Re: British BBQ Association

Post  Dr_KY on Tue Jul 01, 2008 6:56 pm

ILBBQS.com wrote:
Dr_KY wrote:
ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak
Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!
Same here but I'm thinkin grits would sit well there too. What a Face
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Re: British BBQ Association

Post  bigthirsty on Tue Jul 01, 2008 8:14 pm

Dr_KY wrote:
ILBBQS.com wrote:
Dr_KY wrote:
ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak
Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!
Same here but I'm thinkin grits would sit well there too. What a Face

Grits mixed with some rotel.. hmmm

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Re: British BBQ Association

Post  ILBBQS.com on Tue Jul 01, 2008 8:30 pm

bigthirsty wrote:
Dr_KY wrote:
ILBBQS.com wrote:
Dr_KY wrote:
ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak
Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!
Same here but I'm thinkin grits would sit well there too. What a Face

Grits mixed with some rotel.. hmmm
Grits mixsed with som rotel and cheese...NOW we're talking! Very Happy
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Re: British BBQ Association

Post  Dr_KY on Tue Jul 01, 2008 8:47 pm

Stop it man!!! lol ( gotta have scrambled eggs though)
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Re: British BBQ Association

Post  ILBBQS.com on Wed Jul 02, 2008 2:48 pm

Well, now if you're bringing scrambled eggs to the party...NOW we're entering a whole other game! Very Happy
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Re: British BBQ Association

Post  Dr_KY on Wed Jul 02, 2008 2:50 pm

That's the only way I can eat them other than boiled. Oh and yes I had grits for breakfast because of you! lol
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Re: British BBQ Association

Post  ILBBQS.com on Wed Jul 02, 2008 3:05 pm

Dr_KY wrote:That's the only way I can eat them other than boiled. Oh and yes I had grits for breakfast because of you! lol
I'm the only one in my house who will touch grits...usually carry a carton of them in the BBQ Bus to cook up at contests; with some smoked salmon and fatties or scotch eggs (at the last contest)...mmm...good eating!

I tend to like my eggs fried over easy instead of scrambled...must have had the scrambled to often as a kid...I like 'em so the yolks are runny. Smile
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Re: British BBQ Association

Post  Dr_KY on Wed Jul 02, 2008 3:11 pm

Nooooooooooo runny embryos are not allowed. Razz
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Re: British BBQ Association

Post  ILBBQS.com on Wed Jul 02, 2008 3:17 pm

Dr_KY wrote:Nooooooooooo runny embryos are not allowed. Razz
Oh man, that's the best part! My kids call them Yippy-Dippy Eggs...love to dip toast in the oozing goodness! cheers
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Re: British BBQ Association

Post  ILBBQS.com on Sat Mar 20, 2010 12:59 pm

Rumor has it that there's some guy (from the U.S.) talking smack about the British BBQ Society on Drystone Radio in the U.K. 106.9FM. Anyone heard the commercials??
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