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Sirloin leftovers on Skewers
Don Marco Sun May 11, 2008 5:33 pm
Howdy folks...
For this years german BBQ Championchips, the organizers instructed the teams that only sirloin is allowed in the beef category.
Off course that meant the a couple of those went over my grill, and while cutting and preparing the whole sirloin roast theres always some "leftovers".
Cooked them over an oak fire because my charcoal grew fur on it. I should definately do that more often, the flavour was fantastic.
Sides were just some grilled bread with Zaziki (greek joghurt, garlic and cucumber dip) and some Chorizo Sausages
I must admit that i´ve had worse leftovers in my life ;-)
DM
For this years german BBQ Championchips, the organizers instructed the teams that only sirloin is allowed in the beef category.
Off course that meant the a couple of those went over my grill, and while cutting and preparing the whole sirloin roast theres always some "leftovers".
Cooked them over an oak fire because my charcoal grew fur on it. I should definately do that more often, the flavour was fantastic.
Sides were just some grilled bread with Zaziki (greek joghurt, garlic and cucumber dip) and some Chorizo Sausages
I must admit that i´ve had worse leftovers in my life ;-)
DM
Don Marco- King of Q
- Number of posts : 266
Age : 48
Location : Germany
Registration date : 2007-11-11 -
Finney- Sausage Burner
- Number of posts : 11
Age : 63
Location : NC, USA
Registration date : 2008-01-31
Re: Sirloin leftovers on Skewers
Roxy Thu May 15, 2008 4:19 am
You mean tzatziki I would think..
Dont know what Zaziki is..
Dont know what Zaziki is..
Roxy- King of Q
- Number of posts : 222
Location : Canada
Registration date : 2007-11-12
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