Seafood dinner

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Seafood dinner

Post  Don Marco on Thu May 15, 2008 4:46 pm

Howdy folks...


Heres todays dinner on the char griller :

Cedar planked salmon, seasoned with texasbbqrub "texas wild" and olive oil, served on a bun with cream cheese. Delicious !

Also grilled some black tiger prawns, seasoned the same as above plus some garlic and lime juice.
























DM
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Don Marco
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Re: Seafood dinner

Post  bowhnter on Mon Jun 02, 2008 1:30 pm

I didn't see this before. That salmon looks great! Do you always leave the shells on when grilling shrimp? I don't but recently heard it is better that way.
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Re: Seafood dinner

Post  Roxy on Tue Jun 03, 2008 6:12 am

Brined and shells on is the best flavour IMO.

Nice looking spread. Dont care for salmon but I think I'd eat that...
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