Sirloin leftovers on Skewers

View previous topic View next topic Go down

Sirloin leftovers on Skewers

Post  Don Marco on Sun May 11, 2008 5:33 pm

Howdy folks...

For this years german BBQ Championchips, the organizers instructed the teams that only sirloin is allowed in the beef category.

Off course that meant the a couple of those went over my grill, and while cutting and preparing the whole sirloin roast theres always some "leftovers". Rolling Eyes

Cooked them over an oak fire because my charcoal grew fur on it. I should definately do that more often, the flavour was fantastic.



























Sides were just some grilled bread with Zaziki (greek joghurt, garlic and cucumber dip) and some Chorizo Sausages







I must admit that ive had worse leftovers in my life ;-)

DM
avatar
Don Marco
King of Q
King of Q

Number of posts : 266
Age : 41
Location : Germany
Registration date : 2007-11-11

View user profile http://www.mybbq.net/forum

Back to top Go down

Re: Sirloin leftovers on Skewers

Post  Finney on Thu May 15, 2008 3:44 am

Looks great to me.
avatar
Finney
Sausage Burner
Sausage Burner

Number of posts : 11
Age : 57
Location : NC, USA
Registration date : 2008-01-31

View user profile

Back to top Go down

Re: Sirloin leftovers on Skewers

Post  Roxy on Thu May 15, 2008 4:19 am

You mean tzatziki I would think..

Dont know what Zaziki is.. Wink Razz
avatar
Roxy
King of Q
King of Q

Number of posts : 222
Location : Canada
Registration date : 2007-11-12

View user profile

Back to top Go down

Re: Sirloin leftovers on Skewers

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum