macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Time for some chops

2 posters

Go down

Time for  some chops Empty Time for some chops

Post  Dr_KY Tue May 06, 2008 6:42 pm

I simply put these on project Kegrilla over a smoke bomb of pecan chunks..

Time for  some chops Bikqbs

Time for  some chops 6h2p9u
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 7:08 pm

Time for  some chops 2aimpf4

Now to move them a bit more direct...

Time for  some chops W16y4y
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 7:16 pm

After the first flip and a closer look...

Time for  some chops 29fbj8y
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 7:23 pm

Ready for a bite?


Time for  some chops Pynpi
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 7:36 pm

All finished so in the house we go. Smile

Time for  some chops Fu2mgh
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 7:49 pm

What a Face Lets eat people..


Time for  some chops 2wpmcuq
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Tue May 06, 2008 8:07 pm

Dig in people..

Time for  some chops 28hij4m
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  bowhnter Wed May 07, 2008 12:26 pm

Great lookin chops! What's that between the chops and potatoes?
bowhnter
bowhnter
King of Q
King of Q

Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Dr_KY Wed May 07, 2008 2:50 pm

That's Bramley apple sauce with cinnamon dusted on top. The are a bit tart and not all sweet like the stuff we are used to.

In praise of the Bramley apple...

I think the cooking apple is a peculiarly British thing - most countries tend to cook with eating apples. What this gives is a firm slice of cooked apple that holds its shape. The cooking apple - most famously the Bramley - cooks down to a lovely light, tart fluff - perfect for an apple sauce.

The Bramley apple is interesting in that we pretty much know its entire history. For something that is seen as traditionally British, it may surprise you to know that it was first grown as recently as 1809 (by Mary Ann Brailsford, in her garden in Southwell, Nottinghamshire). The original tree is still there and receives an alarming number of visitors each year... The Bramley apple even has its own official website: www.bramleyapples.co.uk.
Dr_KY
Dr_KY
Smokin Hot
Smokin Hot

Number of posts : 642
Location : England
Registration date : 2008-04-21

Back to top Go down

Time for  some chops Empty Re: Time for some chops

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum