NY Strip and Stuffed Portabella

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NY Strip and Stuffed Portabella

Post  bowhnter on Mon Mar 31, 2008 1:48 pm

Decided to try smoking a steak, these were smoked to 110* internal (30 mins) at 220ish on the WSM with no pan using lump and oak. 2nd time using Oak, guess I am not that big of fan, will use Hickory next time. My wife liked them, but I want more flavor.

The Portabellas were stuffed with sauted garlic, shrimp, white mushrooms, breadcrumbs, and some red pepper flakes on ours.

The well done steak is for our son Rolling Eyes , and I even ended up with ours at medium Embarassed Mad

Oh, and first time with a bulb of garlic, pretty good, but needed more time on the grill.
The pepper is just dusted inside with Gold Dust.



Resting at 110* off the WSM while grill comes up to temp and our son's is started.



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Re: NY Strip and Stuffed Portabella

Post  Mack on Mon Mar 31, 2008 7:41 pm

Looking good Mike, I'm not a great fan of Oak wood either.
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Re: NY Strip and Stuffed Portabella

Post  Don Marco on Tue Apr 01, 2008 7:48 pm

Looks good, but somehow i dont like the meat/veggie pic ratio very much Razz

I like oak for direct grilling on the embers or in my smoker, but its gonna have to burn clean.

DM
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