Cornish Kobe Prime Rib

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Cornish Kobe Prime Rib

Post  Mack on Sat Mar 22, 2008 1:13 pm

This is on the Excel as I type, No water pan, 2 stackers and food placed on the top grill.


EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt.




About 35 minutes in, turned it over.




I'm using Scottish Heather for the smoke... about 15 minutes to go Razz

Done!




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Re: Cornish Kobe Prime Rib

Post  Don Marco on Sat Mar 22, 2008 11:37 pm

Nice grill marks Laughing






Ive just had the best lamb i could ever imagine, but hey i guess a slice of that cow
would make an awesome (and not "girlie" Rolling Eyes ) Dessert.

Cheers,

DM
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Re: Cornish Kobe Prime Rib

Post  bowhnter on Sun Mar 23, 2008 12:15 pm

Looks like you could just cut it with a fork, excellent!
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