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Simple but good : Grilled T-Bone

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FRENCHPETE
Don Marco
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macsbbqforum.com :: Grilling

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Simple but good : Grilled T-Bone Empty Simple but good : Grilled T-Bone

Post  Don Marco Sun Mar 02, 2008 5:05 pm

Howdy folks...

I got lucky today, as i found a very nice Argentinian T-Bone Steak in my freezer.

Cooked it on the kettle with Jack Daniels Wood Chips and some veggies, and seasoned it with extra virgin olive oil from a friends family in Italy, kosher salt and crushed tasmanian pepper berrys.

As you can see, it was edible... Simple but good : Grilled T-Bone Icon_mrgreen


Simple but good : Grilled T-Bone 57_kuh_001_Medium_2

Simple but good : Grilled T-Bone 57_kuh_002_Medium_2

Simple but good : Grilled T-Bone Kuhgif1ja0

Simple but good : Grilled T-Bone 57_kuh_011_Medium_1

Simple but good : Grilled T-Bone 57_kuh_012_Medium_1

Simple but good : Grilled T-Bone 57_kuh_013_Medium_1

Simple but good : Grilled T-Bone 57_kuh_016_Medium_1


Simple but good : Grilled T-Bone A_cheers

DM
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Post  FRENCHPETE Sun Mar 02, 2008 10:28 pm

That looks great.
one of the problems in France is that the meat is never hung long enough to get any real flavour.
I am green with envy!!

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Post  bowhnter Mon Mar 03, 2008 12:10 pm

That's a nice lookin t-bone DM!!
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Post  Roxy Fri Mar 07, 2008 12:22 am

That T-bone is just about picture perfect.

But again.... Where are the carbs..??
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Post  Don Marco Fri Mar 07, 2008 6:43 am

Roxy wrote:

But again.... Where are the carbs..??

Banned Twisted Evil


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Post  Bushlight Mon Mar 10, 2008 2:59 pm

Looks like i'm having steak to night. Maybe do a boston butt later this week

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Post  Bushlight Wed Mar 12, 2008 10:57 am

No pics but i did my steak yesterday Coated with mustard then put in on the smoker no water pan.Temp 350 to 300 for about 6 to 7 beers.

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Post  ILBBQS.com Tue Mar 18, 2008 9:09 pm

Bushlight wrote:No pics but i did my steak yesterday Coated with mustard then put in on the smoker no water pan.Temp 350 to 300 for about 6 to 7 beers.

Hope you're a quick drinker...6 to 7 beers for me would absolutely overcook a good steak. Then again, I like mine rare to medium rare.

Carpe 'Que,
Jim
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Post  Roxy Tue Mar 18, 2008 10:05 pm

I agree... even I cant drink beer, even American beer that fast.. Wink
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