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Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.


Hello from France

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Mack
Karinamaria
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Hello from France Empty Hello from France

Post  Karinamaria Sat Feb 16, 2008 8:19 pm

Hi Guys, Very Happy

I live in France, I adore cooking and love to BBQ. I am thrilled with my new proQ frontier. It is a whole new world !!.. I lived in The USA for a while, and so many friends had smokers. I loved pulled pork and dream of it now..
I have really enjoyed reading all your posts and recipes. Thanks to all.. I am looking forward to trying out new recipes and will post my photos ..
I am finding this very addictive and WOW, such great fun..

Best regards to all

Karinamaria..

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Post  Mack Sat Feb 16, 2008 8:43 pm

Hi and welcome Karina, I for one look forward to your posts... perhaps you could teach us some non-bbq stuff also.
Mack
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Post  Karinamaria Sat Feb 16, 2008 8:49 pm

Hi Ian,

Perhaps we could have another heading for side dishes and salads etc ?

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Post  Mack Sat Feb 16, 2008 8:52 pm

Good plan, I'll put another section up soon.... ooops forgot, we already have one here https://proq.forumotion.com/sauces-rubs-and-sides-f15/
Mack
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Post  Karinamaria Sat Feb 16, 2008 8:58 pm

sorry, I read that section as rubs, sauces etc. I can see it is also side orders. Embarassed

Karinamaria
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Post  Don Marco Sun Feb 17, 2008 7:48 am

Welcome Karina. flower

DM
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Post  bowhnter Sun Feb 17, 2008 6:51 pm

Welcome, where did you live in the US?
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Post  Pig Headed Tue Feb 19, 2008 1:27 am

Welcome aboard Karina.
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Post  Karinamaria Wed Feb 20, 2008 4:19 pm

Thanks to all for the warm welcomes.

Mike ,I lived in Conneticut for 2 years, but did get to travel a little.. , what a great country..

Karinamaria
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Post  Uncle Jack Fri Feb 22, 2008 4:32 pm

Glad you found the forum. Always great to see new input.
U.J.

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