Simple but good : Grilled T-Bone

View previous topic View next topic Go down

Simple but good : Grilled T-Bone

Post  Don Marco on Sun Mar 02, 2008 5:05 pm

Howdy folks...

I got lucky today, as i found a very nice Argentinian T-Bone Steak in my freezer.

Cooked it on the kettle with Jack Daniels Wood Chips and some veggies, and seasoned it with extra virgin olive oil from a friends family in Italy, kosher salt and crushed tasmanian pepper berrys.

As you can see, it was edible...



















DM
avatar
Don Marco
King of Q
King of Q

Number of posts : 266
Age : 41
Location : Germany
Registration date : 2007-11-11

View user profile http://www.mybbq.net/forum

Back to top Go down

Mmmmmmmmmmm

Post  FRENCHPETE on Sun Mar 02, 2008 10:28 pm

That looks great.
one of the problems in France is that the meat is never hung long enough to get any real flavour.
I am green with envy!!

FRENCHPETE
Sausage Burner
Sausage Burner

Number of posts : 22
Location : FRANCE
Registration date : 2008-01-24

View user profile

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  bowhnter on Mon Mar 03, 2008 12:10 pm

That's a nice lookin t-bone DM!!
avatar
bowhnter
King of Q
King of Q

Number of posts : 250
Age : 58
Location : Frisco, TX
Registration date : 2007-11-10

View user profile

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Roxy on Fri Mar 07, 2008 12:22 am

That T-bone is just about picture perfect.

But again.... Where are the carbs..??
avatar
Roxy
King of Q
King of Q

Number of posts : 222
Location : Canada
Registration date : 2007-11-12

View user profile

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Don Marco on Fri Mar 07, 2008 6:43 am

Roxy wrote:

But again.... Where are the carbs..??

Banned Twisted Evil


DM
avatar
Don Marco
King of Q
King of Q

Number of posts : 266
Age : 41
Location : Germany
Registration date : 2007-11-11

View user profile http://www.mybbq.net/forum

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Bushlight on Mon Mar 10, 2008 2:59 pm

Looks like i'm having steak to night. Maybe do a boston butt later this week

Bushlight
Sausage Burner
Sausage Burner

Number of posts : 5
Location : USA,Indiana
Registration date : 2008-03-10

View user profile

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Bushlight on Wed Mar 12, 2008 10:57 am

No pics but i did my steak yesterday Coated with mustard then put in on the smoker no water pan.Temp 350 to 300 for about 6 to 7 beers.

Bushlight
Sausage Burner
Sausage Burner

Number of posts : 5
Location : USA,Indiana
Registration date : 2008-03-10

View user profile

Back to top Go down

Like the timing method, but

Post  ILBBQS.com on Tue Mar 18, 2008 9:09 pm

Bushlight wrote:No pics but i did my steak yesterday Coated with mustard then put in on the smoker no water pan.Temp 350 to 300 for about 6 to 7 beers.

Hope you're a quick drinker...6 to 7 beers for me would absolutely overcook a good steak. Then again, I like mine rare to medium rare.

Carpe 'Que,
Jim
avatar
ILBBQS.com
Smokin Hot
Smokin Hot

Number of posts : 535
Age : 46
Location : In the Land of Lincoln...Illinois USA
Registration date : 2007-12-05

View user profile http://www.ILBBQS.com

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Roxy on Tue Mar 18, 2008 10:05 pm

I agree... even I cant drink beer, even American beer that fast.. Wink
avatar
Roxy
King of Q
King of Q

Number of posts : 222
Location : Canada
Registration date : 2007-11-12

View user profile

Back to top Go down

Re: Simple but good : Grilled T-Bone

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum