Greetings from Edinburgh

Hello Folks, well my Excel arrived yesterday, all built up and ready to rock..!!  
Only small issue is one of the stacker doors was missing half the lock but the good folks at Macs are posting one out for me, will be firing the new baby up this weekend to do ribs / Chicken on Saturday and then a pulled pork on Sunday.

Will stick the results up when I get a chance..!

Anyone on here near Edinburgh...??

Callum

Hi Callum

You will have to keep us posted on how's things go with your first cook and any photo would be great.

Happy smoking

Paul

Hey Paul
Have done..!!, in the Pork section of the recipe bit..
Ribs were good, as was the pulled pork [Done as per the method and rub from Macs BBQ manual that comes with the ProQ]

Done 2 chooks as well and they both turned out a bit dry...?, doing something wrong with them
Having another go at the weekend tho..!!

Callum

With chicken I prefer to just lay my chicken's on the grill with out using the chicken racks that way all the moisture from the chicken collects inside the chicken carcass and keeps the chicken a lot more moist as it cooks instead of draining away when it stands on a chicken rack.

Cheers Paul, will try that next time...tried the roasting tray twice and both times the breast meat seems dry.....ta
I may have just overcooked them of course...!! 

Hi Callum

As soon as the chicken internal temp reaches 165F that's about 73C the chicken is done

Happy smoking

From Paul