Home
FAQ
Search
Register
Memberlist
Usergroups
Log inCold Smoker 111
Page 1 of 1 • Share •
Cold Smoker 111
Flyguy on Mon Dec 24, 2012 10:17 am
Hi,
I am new to smoking and just purchased the Cold Smoker 111. I have installed this on my Char Broiler Commercial gas grill and would like some advise on getting started, I recently smoked some ribs on one of the windiest days of the year so far. I did have a great finished product, but with the wind the smoker did end up going out a few times. Are there some tricks I should know when using a gas grill and smoking food? Thanks, Flyguy
I am new to smoking and just purchased the Cold Smoker 111. I have installed this on my Char Broiler Commercial gas grill and would like some advise on getting started, I recently smoked some ribs on one of the windiest days of the year so far. I did have a great finished product, but with the wind the smoker did end up going out a few times. Are there some tricks I should know when using a gas grill and smoking food? Thanks, Flyguy
Flyguy- Sausage Burner
- Number of posts : 2
Location : Newbie
Registration date : 2012-12-22 
Similar topics» Natsuki still cold hearted?
» Power Steering does not work when cold.
» Not feeling well with cold/flu
» Tropical bonsai in cold climates
» Heater Core Flush (Cold Air Fix!)
» Power Steering does not work when cold.
» Not feeling well with cold/flu
» Tropical bonsai in cold climates
» Heater Core Flush (Cold Air Fix!)
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum