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Cold Smoker 111
Flyguy on Mon Dec 24, 2012 10:17 am
Hi,
I am new to smoking and just purchased the Cold Smoker 111. I have installed this on my Char Broiler Commercial gas grill and would like some advise on getting started, I recently smoked some ribs on one of the windiest days of the year so far. I did have a great finished product, but with the wind the smoker did end up going out a few times. Are there some tricks I should know when using a gas grill and smoking food? Thanks, Flyguy
I am new to smoking and just purchased the Cold Smoker 111. I have installed this on my Char Broiler Commercial gas grill and would like some advise on getting started, I recently smoked some ribs on one of the windiest days of the year so far. I did have a great finished product, but with the wind the smoker did end up going out a few times. Are there some tricks I should know when using a gas grill and smoking food? Thanks, Flyguy
Flyguy- Sausage Burner
- Number of posts : 2
Location : Newbie
Registration date : 2012-12-22 
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