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Whisky Smoke Salmon??

macsbbqforum.com :: Cold Smoking

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Whisky Smoke Salmon??

Post  Fenman on Sat Dec 17, 2011 7:39 pm

Not been on for a while but still flat out on the 'pq20ex' with smoking.
I now supply a few pubs & restaurants as well as mates.

Has anybody used a fine mist spray of whisky over the smoked salmon just before you vac-pac? Think it may be a good idea Wink

fenman
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Re: Whisky Smoke Salmon??

Post  Mack on Tue Dec 20, 2011 8:16 am

Sounds like a fine idea!
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