Sea Bass

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Sea Bass

Post  Yarmes on Wed Aug 17, 2011 2:33 pm

I quite often go bass fishing and was wondering if anyone has any tips on cooking them on my pro q frontier.

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Re: Sea Bass

Post  Mack on Wed Aug 17, 2011 4:52 pm

Hot smoke with alder or beech for around 1 hour (depending on the size and whether it's whole or filleted).
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