Memphis dry rub

View previous topic View next topic Go down

Memphis dry rub

Post  linmack on Fri Jul 15, 2011 12:23 pm

Here's the rub i use all the time on everything.
4 tsp mild chilli powder
2 tblsp sea salt
2 tsp black ground pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
2 tsp dried oregano
2 tsp cayenne pepper
4 tsp mustard seed ground
2 tsp celery seed ground
2 tsp smoked paprika
2 heaped tblsp brown sugar
Mix everything then put in an airtight container.

linmack
Sausage Burner
Sausage Burner

Number of posts : 3
Location : Barry,Vale of Glamorgan
Registration date : 2011-07-14

View user profile

Back to top Go down

Re: Memphis dry rub

Post  Loz on Sun Jul 24, 2011 1:53 pm

Finished my last batch of rub on a brisket and pork butt yesterday so think I'll give this a shot next.
avatar
Loz
Sausage Burner
Sausage Burner

Number of posts : 16
Location : Sunny Blackpool
Registration date : 2011-05-28

View user profile

Back to top Go down

Re: Memphis dry rub

Post  linmack on Sun Jul 24, 2011 3:53 pm

I did ribs and whole chicken yesterday and i tend to use this for nearly everything with cherry wood for the smoke flavour, absolutely delicious. You can adjust the heat if its too mild for you we like it as it is, Hope you enjoy it. Smile

linmack
Sausage Burner
Sausage Burner

Number of posts : 3
Location : Barry,Vale of Glamorgan
Registration date : 2011-07-14

View user profile

Back to top Go down

Re: Memphis dry rub

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum