macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.
macsbbqforum.com

Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.


Smokin a rolled one

2 posters

macsbbqforum.com :: Member Recipes :: Pork

Go down

Smokin a rolled one Empty Smokin a rolled one

Post  drsweetsmoke Mon Apr 04, 2011 11:17 pm

A bit of sunshine and the Frontier made for a good day. Cool

Smokin a rolled one Oaq4nl

Smokin a rolled one Fm7tjl

Smokin a rolled one 2ch9ldu


drsweetsmoke
Charcoal Starter
Charcoal Starter

Number of posts : 41
Location : *:
Registration date : 2010-09-23

Back to top Go down

Smokin a rolled one Empty Re: Smokin a rolled one

Post  Mike_P_in_Tucson Wed Apr 06, 2011 5:29 pm

Looks great, Doc,

Is that a rolled shoulder? Did you unroll it to apply the rub?

Mike_P_in_Tucson
Charcoal Starter
Charcoal Starter

Number of posts : 66
Location : Tucson, Arizona, USA
Registration date : 2009-06-09

Back to top Go down

Smokin a rolled one Empty Re: Smokin a rolled one

Post  drsweetsmoke Wed Apr 06, 2011 5:59 pm

I use to unroll them but now i just get the rub inside with my fingers. Never fails that when unrolled they never went back. Lol

drsweetsmoke
Charcoal Starter
Charcoal Starter

Number of posts : 41
Location : *:
Registration date : 2010-09-23

Back to top Go down

Smokin a rolled one Empty Re: Smokin a rolled one

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

macsbbqforum.com :: Member Recipes :: Pork

 
Permissions in this forum:
You cannot reply to topics in this forum