First fatty!
First fatty!
Lozart on Mon Sep 14, 2009 10:54 am
The first of hopefully many fatties got smoked this weekend!
I figured I go for something basic to start off, the wife is a bit picky about trying anything new....
Here it is rolled in some herbs, garlic and black pepper
and here it is after two hours in the smoker with some oak smoke and a rack of ribs for company...
The ribs ended up on the smoker for about 6.5-7 hours (last three in foil) and the bones literally pulled right out of them (unfortunately they were so good they disappeared before I could take a picture!).
I figured I go for something basic to start off, the wife is a bit picky about trying anything new....
Here it is rolled in some herbs, garlic and black pepper
and here it is after two hours in the smoker with some oak smoke and a rack of ribs for company...
The ribs ended up on the smoker for about 6.5-7 hours (last three in foil) and the bones literally pulled right out of them (unfortunately they were so good they disappeared before I could take a picture!).
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There is no problem in this world that cannot be fixed with gaffa tape, cable ties or explosives.
Lozart- Sausage Burner
- Number of posts: 17
Location: Basingstoke
Registration date: 2009-04-27 
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