Bank Holiday greatness

Complete fail on the photo front but we had a rack of ribs, two turkey legs, some ABT's, marinated prawns (soy, lime juice, garlic, ginger and coriander) and some burgers from the smoker and the grill yesterday. Absolutely beautiful afternoon, the smoker controlled at 200-230F fantastically all the way through 6 hours of cooking (turns out the airflow on my Amigo copy just isn't controllable enough to do minion method, I used a half chimney of lit coconut then chucked a few unlit ones in as and when needed).

All good!