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Smoking - Low and Slow

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ProQ Smokers :: Smoking - Low and Slow

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my menu for first comp

by smokinxray
8 Replies
58 Views
Last Post ILBBQS.com
Tue Oct 07, 2008 12:25 am
Ribs, Fatties and Pig Sticks

by Don Marco
2 Replies
28 Views
Last Post jenks_24
Sun Oct 05, 2008 3:44 pm
Brisket and Pulled Pork, Live...

by Caruso
0 Replies
49 Views
Last Post Caruso
Thu Oct 02, 2008 6:40 am
Weather Warning

by Novice
9 Replies
87 Views
Last Post Novice
Mon Sep 29, 2008 5:55 pm
Que´n for some co-workers

by Don Marco
2 Replies
44 Views
Last Post ILBBQS.com
Mon Sep 29, 2008 2:59 pm
low temps

by coonjack
3 Replies
65 Views
Last Post coonjack
Sat Sep 27, 2008 12:14 pm
1st fire in the excell

by coonjack
3 Replies
106 Views
Last Post ILBBQS.com
Tue Sep 16, 2008 2:45 pm
Let me introduce Dog's and Danglies to you.

by Mack
9 Replies
106 Views
Last Post All Weather Griller
Thu Sep 11, 2008 6:53 pm
Did a little cook today

by coonjack
12 Replies
118 Views
Last Post jenks_24
Sun Sep 07, 2008 3:38 pm
Pulled Pork and Brisket overnight on the Excel

1, 2, by Don Marco
17 Replies
218 Views
Last Post Roxy
Wed Sep 03, 2008 8:29 pm
Couple of Fatties.. some ABT's

by bigthirsty
4 Replies
105 Views
Last Post Gooby's BBQ
Mon Aug 11, 2008 4:37 pm
Sunday Lunch on another new toy!

by Mack
11 Replies
112 Views
Last Post ILBBQS.com
Thu Aug 07, 2008 4:33 am
Final tips for 1st real smoke

1, 2, by Daved
17 Replies
177 Views
Last Post ILBBQS.com
Tue Aug 05, 2008 9:45 pm
Noche Argentina -Catering a tennis tournament

by Don Marco
6 Replies
99 Views
Last Post Mack
Mon Aug 04, 2008 11:04 am
Brisket on the Excel 20

by Roxy
7 Replies
109 Views
Last Post ILBBQS.com
Sun Aug 03, 2008 1:44 pm
Well the time is almost here..

1, 2, by bigthirsty
15 Replies
112 Views
Last Post ILBBQS.com
Sun Aug 03, 2008 12:27 pm
French Cut White Veal...hmmmmmmmmmmmmm!

by Mack
6 Replies
99 Views
Last Post bowhnter
Sun Jul 20, 2008 1:23 pm
So what to cook first?

by bigthirsty
6 Replies
99 Views
Last Post ILBBQS.com
Fri Jul 18, 2008 2:07 am
Brisket n Turkey

by bowhnter
5 Replies
100 Views
Last Post ILBBQS.com
Fri Jul 18, 2008 1:37 am
Hot n fast brisket

by bowhnter
1 Replies
103 Views
Last Post ThomEmery
Fri Jul 18, 2008 1:21 am
Small birthday Party Catering

by Don Marco
3 Replies
96 Views
Last Post Dr_KY
Sat Jul 12, 2008 12:10 pm
Independence Day BBQ at the Starchief Diner

by Don Marco
5 Replies
100 Views
Last Post Daved
Wed Jul 09, 2008 9:25 am
Half Time Sausage...

by Roo'n'Lou
3 Replies
99 Views
Last Post bowhnter
Mon Jul 07, 2008 1:35 pm
Nothing big..

by bigthirsty
3 Replies
96 Views
Last Post ILBBQS.com
Sun Jul 06, 2008 1:52 pm
Smoke That Chicken - The First Cook Off

by Roo'n'Lou
9 Replies
104 Views
Last Post ILBBQS.com
Sat Jul 05, 2008 4:32 pm
BBQ at a friends birthday Party

by Don Marco
9 Replies
102 Views
Last Post Roo'n'Lou
Fri Jul 04, 2008 6:07 pm
Can I use this for Pulled Pork?

1, 2, by Novice
17 Replies
158 Views
Last Post ILBBQS.com
Thu Jul 03, 2008 5:27 pm
Ribs 'n' Chicken

1, 2, by gandalf
16 Replies
162 Views
Last Post Roxy
Sat Jun 21, 2008 4:10 am
Fired up the '20'

by Fenman
6 Replies
117 Views
Last Post Dr_KY
Fri Jun 20, 2008 1:46 pm
Pictures from across the pond...

by ILBBQS.com
11 Replies
109 Views
Last Post bowhnter
Thu Jun 19, 2008 1:00 am
The UK Butt

by PropaJob
14 Replies
205 Views
Last Post Novice
Fri Jun 13, 2008 7:12 am
WSM stacker

by Roxy
0 Replies
101 Views
Last Post Roxy
Wed Jun 11, 2008 9:51 pm
Going after a silverside today.

by Dr_KY
11 Replies
100 Views
Last Post Dr_KY
Fri Jun 06, 2008 9:23 pm
Question, not to silly I hope

by Ray in Kingwood, Texas
2 Replies
102 Views
Last Post Roxy
Tue May 27, 2008 9:05 pm
What a Day!

by gwcphoto
8 Replies
106 Views
Last Post All Weather Griller
Tue May 27, 2008 8:10 pm
Pork belly

by gandalf
1 Replies
101 Views
Last Post Dr_KY
Sun May 25, 2008 10:03 am
Difference?

1, 2, by gwcphoto
16 Replies
134 Views
Last Post Roxy
Wed May 21, 2008 9:11 pm
Broke in the drum

by bowhnter
5 Replies
100 Views
Last Post Dr_KY
Tue May 20, 2008 3:59 pm
How much Lumpwood to use

by mdman1972
12 Replies
107 Views
Last Post Dr_KY
Thu May 15, 2008 9:54 am
Look what I did!

by Novice
6 Replies
108 Views
Last Post Finney
Thu May 15, 2008 2:56 am
Baaaaaaa

by gandalf
3 Replies
99 Views
Last Post gandalf
Sat May 10, 2008 10:47 am
Pork butt question

by gandalf
6 Replies
104 Views
Last Post Roxy
Sat May 03, 2008 9:54 pm
First smoke

by gandalf
11 Replies
107 Views
Last Post Mack
Sun Apr 27, 2008 8:25 am
"Mc Rib" on the excel

by Don Marco
2 Replies
105 Views
Last Post Dr_KY
Fri Apr 25, 2008 11:43 am
My New Pro Q

by RoastNToast
3 Replies
105 Views
Last Post Don Marco
Tue Apr 15, 2008 5:00 pm
PP, Brisket and Ribs

by bowhnter
2 Replies
105 Views
Last Post Don Marco
Tue Apr 15, 2008 4:13 pm
Catering for a birthday party.

by Don Marco
2 Replies
99 Views
Last Post bowhnter
Sun Apr 13, 2008 12:22 pm
1st Brisket

by Fenman
9 Replies
107 Views
Last Post Roxy
Fri Apr 04, 2008 4:01 am
Ribs and pork tenderloin

by Don Marco
6 Replies
107 Views
Last Post Don Marco
Sat Mar 29, 2008 7:05 pm
Grape Vines

by Mack
10 Replies
125 Views
Last Post Mack
Tue Mar 25, 2008 10:00 am