Potato Bombs -Version 2

I posted a recipe previously, but since then I've been playing (as one does )

The outer ingredients
Poppy seeds, chopped nuts (sounds painful), sesame seeds, herbs de provencal and bread crumbs.


The fillings... tried several things, blue cheese, salmon/ginger, mussels, olives and some chilli. I found that my favorite is still the olives.


Balls, before poking, these are about 1.5 inches in diameter.


Poked and ready to receive the filling.


Re-sealed and rolled, prior to rolling them in a mixture of bread crumbs and dried herbs.


Ready to go (I found it's best to refrigerate them overnight, as this allows the filling to infuse the surrounding potato.


Cooked for 25 - 30 minutes at between 250* - 300* using Hickory for smoke flavour.


Delicious!

Some other variations...

Those look pretty darn good Ian. Thanks for the recipe.

Hmmm...got me thinking. I think there are some potato bombs in my future.