Dr. Pepper and Coke

Post new topic   Reply to topic

View previous topic View next topic Go down

Dr. Pepper and Coke

Post  ChrisHewitt on Tue Jul 01, 2008 12:55 pm

Has anyone used these as part of the Marinade for Ribs etc? I have been recommended to use Dr. Pepper but have never had the guts to try it.

ChrisHewitt
Sausage Burner
Sausage Burner

Number of posts: 16
Age: 39
Location: Reading, U.K.
Registration date: 2008-06-30

View user profile

Back to top Go down

Re: Dr. Pepper and Coke

Post  Mack on Tue Jul 01, 2008 1:19 pm

I use Coke all the time as a marinade, I usually inject it (Boy, I can just tell that I'm going to get some flack from this comment cherry )

_________________
ProQ... Stacked and Smokin Hot!

Mack
Smokin Hot
Smokin Hot

Number of posts: 728
Age: 46
Location: Body in Cornwall, Heart in Africa
Registration date: 2007-11-07

View user profile http://www.macsbbq.co.uk

Back to top Go down

Re: Dr. Pepper and Coke

Post  ILBBQS.com on Wed Jul 02, 2008 2:39 pm

Though I've never personally used it, I have friends who use both pretty regularly. In fact, one of the best bbq sauce recommendations came from a buddy of mine who made some up with Dr. Pepper recently. Here's his recipe...

Dr. Pepper BBQ Sauce

 6oz Dr. Pepper
 2 Cups Ketchup
 1/4 Cup Worcestershire Sauce
 1/2 Cup Vinegar
 1/4 Cup Brown Sugar
 2 TBS Molasses
 2 TBS Yellow Mustard
 1 TBS Tabasco Sauce
 1 TBS Rub (your favorite)
 1 TSP Liquid Smoke
 1 TSP Black Pepper
 1 TBS Lemon Juice
 1 Clove Garlic (minced)
 1/3 Cup Chopped Onion
 1 Jalapeno (seeded & minced)

Place ingredients in a sauce pan and simmer about 30 minutes. Depending on how you minced the garlic and jalapeno , you can place sauce in a blender to get rid of the chunks.

I have yet to try it, but he says it's one of the best he's had and/or made.

_________________
Carpe 'Que,
Jim Rhino

Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com

When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker

ILBBQS.com
Smokin Hot
Smokin Hot

Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05

View user profile http://www.ILBBQS.com

Back to top Go down

Another variety...

Post  ILBBQS.com on Wed Jul 02, 2008 6:34 pm

Here's an entry from another forum that may be of help too...

------------------------------

Posted by chefrwm on July 01, 2008 at 22:45:40:
In Reply to: Brisket and Dr. Pepper Marinade posted by SmokinHoss on July 01, 2008 at 15:37:38:

Here is on e that I use and like, so do my classes. I use it both for ribs and brisket sometimes.

Dr.Pepper Marinade and Mop:

8 oz. Dr. Pepper
1/2 cup Pineapple Nectar (Jumex)
1/4 cup water
2 TB. White Vinegar
1/4 cup Brown Sugar.

I would make the recipe times 2. Marinate Brisket for 10- 12 hours.

Good Luck!
Chef Richard

------------------------------

_________________
Carpe 'Que,
Jim Rhino

Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com

When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker

ILBBQS.com
Smokin Hot
Smokin Hot

Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05

View user profile http://www.ILBBQS.com

Back to top Go down

Success!!

Post  ChrisHewitt on Tue Jul 15, 2008 7:29 am

Well, I took the recipe for the marinade and gave some ribs 24 hours in it before smoking them on Sunday. My neighbour was holding a first birthday party for Jimmy so I took them round. They were gone in 10 minutes - great feedback and they all loved the taste and could not believe that Dr. Pepper was the marinade base!

I think that the 'Chef Richard' is Richard W McPeake - if it is then I know the guy - I went on one of his courses whilst I was in the states.

ChrisHewitt
Sausage Burner
Sausage Burner

Number of posts: 16
Age: 39
Location: Reading, U.K.
Registration date: 2008-06-30

View user profile

Back to top Go down

Re: Dr. Pepper and Coke

Post  ILBBQS.com on Tue Jul 15, 2008 1:39 pm

Glad they worked out for you! I have yet to try it, but perhaps at my next contest coming up.

_________________
Carpe 'Que,
Jim Rhino

Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com

When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker

ILBBQS.com
Smokin Hot
Smokin Hot

Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05

View user profile http://www.ILBBQS.com

Back to top Go down

View previous topic View next topic Back to top


Permissions of this forum:
You cannot reply to topics in this forum