Suckling Pig

Mike, the pig has landed, but I'm just waiting for the modified bits of the Excel to come from the factory (should be mid Jan), then I'll give it the real test.

Right it's prepped and ready to go, will get the fire lit under her in the morning

Ooooooooooooolaweeeee. Does that look good!! Can't wait to see the finished feast!!!
U.J.

It's ok for the pig, but don't keep us hanging. We want pics.

It looks great, any chance of sending some over to France!!!!!
The full recipe plus cooking times would be appreciated.
Funnily enough the local "Chasse" (Hunters) had already mentioned that they could supply me with a suckling wild boar, all I need now is the BIG Smoker!!
Have fun
Pete

Mac
The other half is very impressed!! as well
Wghere did you get the beast from is what she wants to know!!
Pete

From what I understand, Ian was out for a walkabout and he came across the beast rooting in some ones garden...

A quick thrust with his trusty spear and the piggy was dispatched and soon to be ready for the smoker..

FRENCHPETE wrote:Mac
The other half is very impressed!! as well
Wghere did you get the beast from is what she wants to know!!
Pete

The piglet enjoyed a happy (although short)upbringing on a local farm, in fact it took me 3 weeks to locate the critter, as we fully support the use of free range and what I call happy animal meat.
As soon as I've tasted the piglet, I will post some pics and instructions (that's if it tastes good).