Fatties on the WSM

Howdy folks...

I cooked a couple of stuffed fatties on the WSM today.

Here we go :

The first one´s made from 10 ounces of fine ground pork, mixed with 3 cloves
chopped garlic, EVO and some herbs de provence.



The stuffing : Sun dried Tomatoes, chopped Olives , Jalapeno and Cheddar



Then i put the meat on a silicone smoking mat, flattened it, put the stuffing on top and rolled the whole thing up. This was very easy with the smoking mats, especially with this soft stuffing and thin meat layer.



Then i made 3 smaller fatties (7 ounces each) the same way.
Seasoned the meat with texasbbqrub and the stuffing is made from Chipotles
in adobo sauce, minced onions and philadelphia cream cheese.





Put it all on the WSM with some hickory for smoke. Also found two chorizos in the fridge.







After about 1 hour :





another 45 minutes later everything was done.



















Now that was good eatin.
Got two of the chipotle fatties in the fridge for the next days.

Next time im gonna mix the stuffing ingredients before putting em on the meat though.


The big fattie gets a special treatment :

Made a quick dough and mixed it with olives, rolled it out thin, basted with oil and sprinkled with polenta.



Put the Fattie on Top



And wrapped with the dough.



Cant wait to pull that thingy out of the oven.

DM

Heres the wrapped Fattie









Dang, this one was good.


DM

See Uncle Jack, I told you DM would provide step by step for ya.

Looks great DM, When you say next time you will mix the ingredients, do you mean you will kind of blend them up together to make like a salsa texture? That would be good to try if it doesn't get too runny.

DM

This is one I really must try.

The first one´s made from 10 ounces of fine ground pork, mixed with 3 cloves
chopped garlic, EVO and some herbs de provence.

What is EVO?
And where do you get the silicone mats?

PropaJob wrote:DM
What is EVO?
And where do you get the silicone mats?

EVO = Extra Virguin Olive Oil. (am i missing an O ? )

You can get the mats from www.thebbqguru.com in the US of A.

Bowhubter, yeah i meant mixing the chipotles and onlions with the cream cheese so its distributed more trough the fattie.

I had some of the leftover chipotle fattie thinly sliced on my breakfast roll today, my workmates almost killed me for that

DM

Woooooooo Ha . . . now that's some happy pork! Don, you are definately "DA Man with a Fatty Plan". Thanks so very much for a GREAT post. This one will stay on my favorites list for sure.

Eatin' good in the neighborhood, U.J.

DM,
I always enjoy your pics and recipes. Here's a link to one of my recipes for fatties.



http://www.pigheadedbbq.com/recipes/fatty.html