Carribean style ribs

Howdy folks...

Its cold and rainy over here, and i needed something to warm me up inside.
So, i cooked up a rack of ribs in a jamaican style ( + a pork shank as dessert).

Here we go :

Rubbed the ribs with Dizzy Pig jamaican Firewalk seasoning and the shankwith texasbbqrub.



Put it on the WSM at ~220 F with some Hickory Wood (damnit, i ran out of allspice wood... ;-) )



Heres a pic after 2, 5 hours



Time to put some

-Pineapple juice
-EVO
-Jamaican Rum
-wholeHabanero
-jamaican firewalk rub
-allspice
-fresh lime juice

in the mixer to create a fantastic, hot, "glow in the dark" sauce



Then i basted the ribs with the sauce, covered with pineapple slices and basted again.







After about an hour the Ribs were done, extremely tasty with a good balance of flavours, pretty darn hot , juicy and tender.











DM

Holy crap! That looks tasty. ( I am hoping to get some of that rub for Christmas)

I am pretty interested in this, do you have some approximate measures?

-Pineapple juice
-EVO
-Jamaican Rum
-wholeHabanero
-jamaican firewalk rub
-allspice
-fresh lime juice
in the mixer to create a fantastic, hot, "glow in the dark" sauce

Ahhhhhhh DM, you never cease to amaze me with your culinary talent. What a great way to stay dry, sittin' at a table full of fine eats and a nice brown ale to wash 'em down.

I'm headed the dread 23 twisting miles from home to the market to buy a pork butt. Momma has the hongries for some jerk pork sandwiches, and who am I to argue with my bride of 35 years.

Be well, U.J.

That'd go nice with a couple o' wobbly pops...

Marco.... I hate you... I've just got to the office dude!






Mighty fine looking stuff my friend

BBQ Porn...that's all it is...just plain ol' unadulterated BBQ Porn.

I like it.

Carpe 'Que,
Jim