Scotch Eggs Q-veiw
Scotch Eggs Q-veiw
Fenman on Sun Mar 30, 2008 12:56 pm
Try some homemade scotch eggs yesterday & wow there amazing!
Soft boil the eggs, cover with 10mm sausage meat. Dip in egg wash then in flour, back in egg wash, then cover with homemade breadcrumbs. Hot-smoked with pear wood at 250f for 25 mins. Great for the Summer barb-be
Must get back to my 1st try at brisket. Will post the results.
Soft boil the eggs, cover with 10mm sausage meat. Dip in egg wash then in flour, back in egg wash, then cover with homemade breadcrumbs. Hot-smoked with pear wood at 250f for 25 mins. Great for the Summer barb-be
Must get back to my 1st try at brisket. Will post the results.
Fenman- Sausage Burner
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Re: Scotch Eggs Q-veiw
Mack on Sun Mar 30, 2008 1:01 pm
Those look great, glad they turned out well.
I'll give those a try soon.
I'll give those a try soon.
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Mmmm...
ILBBQS.com on Sun Mar 30, 2008 4:09 pm
Looks good...I'll have to give 'em a try!
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Carpe 'Que,
Jim
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