British BBQ Association

Ben Bartlett, a member of the British BBQ Team has set up a British BBQ Association http://www.bbqa.co.uk/ ... it looks like the UK is finally waking up to the wonderful world of real BBQ

So, how do you BBQ Fish & Chips or Bubble and squeak ?



Congrats, looks like youre going for a bright yet smoky future


DM

Bubble and squeak?

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak

Dr_KY wrote:

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak

Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.

Thanks for clearing that up!


Two eggs, bacon, sausage, tomato and bubble. Joseph's Café, Stoke Newington High Street, Hackney, London. 1 November 2005. Photographer: Fin Fahey.

ILBBQS.com wrote:

Dr_KY wrote:

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak

Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!

Same here but I'm thinkin grits would sit well there too.

Dr_KY wrote:

ILBBQS.com wrote:

Dr_KY wrote:

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak

Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!

Same here but I'm thinkin grits would sit well there too.

Grits mixed with some rotel.. hmmm

bigthirsty wrote:

Dr_KY wrote:

ILBBQS.com wrote:

Dr_KY wrote:

ILBBQS.com wrote:Bubble and squeak?

Here ya go..

http://en.wikipedia.org/wiki/Bubble_and_squeak

Mmm...that looks tasty. Almost like a hash...replace the mashed potatoes with shredded or finely diced and it would be more familiar in my neck of the woods.
Thanks for clearing that up!

Same here but I'm thinkin grits would sit well there too.

Grits mixed with some rotel.. hmmm

Grits mixsed with som rotel and cheese...NOW we're talking!

Stop it man!!! lol ( gotta have scrambled eggs though)

Well, now if you're bringing scrambled eggs to the party...NOW we're entering a whole other game!

That's the only way I can eat them other than boiled. Oh and yes I had grits for breakfast because of you! lol

Dr_KY wrote:That's the only way I can eat them other than boiled. Oh and yes I had grits for breakfast because of you! lol

I'm the only one in my house who will touch grits...usually carry a carton of them in the BBQ Bus to cook up at contests; with some smoked salmon and fatties or scotch eggs (at the last contest)...mmm...good eating!

I tend to like my eggs fried over easy instead of scrambled...must have had the scrambled to often as a kid...I like 'em so the yolks are runny.

Nooooooooooo runny embryos are not allowed.

Dr_KY wrote:Nooooooooooo runny embryos are not allowed.

Oh man, that's the best part! My kids call them Yippy-Dippy Eggs...love to dip toast in the oozing goodness!