New WSM in Denmark???

Don Marco wrote:Um...

I havent seen that one before, where´d you get the information ?

Honestly, i cant believe the guys at weber finally stopped kissing their own butts and designed a new improved WSM.

Wait and see.

DM

* Two 22" cooking grates - 50% larger than current WSM
* Built-in lid thermometer with 1.5" stem...temp range of 100-350*F in 5*F increments
* Extra lid handle on edge (it's a heavy lid)
* Larger 4-1/4" vent dampers with 4 3/4" holes
* Improved access door: taller, wider, with handle that indicates locked position, and a clever design that allows you to remove the door entirely or have it open downward but still attached--without hinges
* Monster 3-gallon water pan with wider rim and redesigned grill straps to stablize the pan...this pan is not going anywhere once in the cooker
* Sturdier 2" wide legs
* Improved charcoal grate: the gaps at the edges have been closed to prevent charcoal from falling through
* Really big charcoal chamber...have not yet measured capacity, but 9 lbs of charcoal looked very lonely in the bottom of the chamber
* A drip pan mounted on the legs to catch liquid from the bottom vent dampers
* A bit more headroom between the top grate and inside top of lid, and a bit more space between top and bottom grates

Don Marco wrote:Wonder if it will be any cheaper than the ranch kettle though...

DM

jenks_24 wrote:NO handles or eyelets for probes?

Jenx