Maverick ET-73 Dual Probe Thermometer

All Weather Griiller and myself have both ordered one of these units ........ they look the dogs dangly bits to us has anyone used one or if not used anything similar and did you find it usefull ?

We will post our findings when we have tested them.

Here is the link

http://cgi.ebay.co.uk/Maverick-2-Probe-BBQ-Thermometer-barbecue-smoker-pit_W0QQitemZ160220490583QQihZ006QQcategoryZ20724QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

I use one all the time, have been for the last year... excellent products!

That's one that I use too. It doesn't quite get to my office (it doesn't update the remote frequesnt enough there, or loses contact) but when I have it in the kitchen pointing towards the base unit, it works great.

This looks good, have you received it yet? were there any difficulties getting it shipped from the states & did the shipping work out cost effective?

Yep recieved it no probs it took about 5 days to come, All Weather Griller and myself both ordered one together to save shipping costs we have used them severval times without any problems. They are very good units that take any guess work out of the cooking and intenal temps.
My only slight critisism would be the on off switch of the sender unit........ it is underneath the battery cover so you have remove the cover to turn it on and off......... I cant see any logical reason for that, but other than that I cant fault them.

Great news, thanks for the info, I'll get mine on order this week!

AnvilHead wrote:
My only slight critisism would be the on off switch of the sender unit........ it is underneath the battery cover so you have remove the cover to turn it on and off......... I cant see any logical reason for that, but other than that I cant fault them.

That's the part I least enjoy, I've met the owner several times, but keep on forgetting to ask him about it other than that it is an excellent unit.

Have you ordered a redicheck novice ??

Not yet, I did my first cook over the weekend (fantastic), & I will feel a lot happier when i get one. I used the lid thermometer & a meat probe thermometer poking through the top vent, the readings varied a fair bit. I had calibrated them, (possibly not very well), but maybe you are not meant to use a meat probe this way .
The food turned out just fantastic, so all is good, but if I get time I have every intention to order that thermometer this week.

I use them (and sell them). Our comp team normally has 4 or 5 of them running right beside each other with no cross talk between units.

Switch is under the cover so it will be waterproof. There is a seal on the cover.

Novice what's your price plus shipping?

It works out at $44.95 for the unit & $25.00 for shipping ($69.95 total). This worked out at £37 after exchange rate conversion. I only got round to ordering it on Saturday just gone, so I'm still waiting for it to arrive. I did baby back ribs with the 3,2,1 method at the weekend & they were good, but slightly on the well done side, I think I'm running the Frontier a bit hotter than the lid & meat thermometers are registering. I've tried calibrating both a couple of times, but the temperatures varied a fair amount at some points, & at other times they were close, so i'll be glad to get a more accurate measure. I ordered it from www.bbq-book.com via ebay.

3.2.1 is way too long for baby backs, but fine for spares.

I did wonder, I cooked them for to long, my mistake, got any suggestions or links for a better result?

Novice wrote:I did wonder, I cooked them for to long, my mistake, got any suggestions or links for a better result?

The 3-2-1 method is a rough ballpark estimate, even for spares. I normally cook spares at 3-1.5-1 , works well for me. But there are many varibles to say that will work in your smoker, so practice is the best answer. I believe the length of time in the foil is the hardest part to get down, because it is very easy to over do it, and you can't see whats going in in there.
I do not do babybacks very often, but when I do, I will shoot for 3-1-1. I suggest giving that a try next time, see if it works for you.
Good luck, enjoy the practice.
Bill