Half pint
Half pint
Dr_KY on Sat Jul 12, 2008 12:07 pm
Ya I know I don't need another smoker and I can't even use the ProQ yet bit I came across this lil drum and had to give it a home.
Last edited by Dr_KY on Sun Jul 13, 2008 8:38 am; edited 1 time in total
Dr_KY- Smokin Hot
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Location: England
Registration date: 2008-04-21 
Re: Half pint
ILBBQS.com on Sat Jul 12, 2008 1:23 pm
Dr_KY wrote:Ya I know I don't need another smoker and I can't even use the ProQ yet bit I came across this lil drum and had to give it a home.
I don't blame you. How could you possibly turn a smoker-in-need out to the cruel world to be alone. Thanks for giving it a good home!
_________________
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Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
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When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
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Re: Half pint
Dr_KY on Sat Jul 12, 2008 1:40 pm
lol I just wouldn't be able to sleep knowing it was headed to the crusher before it even matured. 
HAHAHAHAHAHAHA!
Momma is going to hate me for it though.
HAHAHAHAHAHAHA!Momma is going to hate me for it though.
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- Number of posts: 639
Location: England
Registration date: 2008-04-21 -
Re: Half pint
ILBBQS.com on Sat Jul 12, 2008 1:50 pm
Dr_KY wrote:lol I just wouldn't be able to sleep knowing it was headed to the crusher before it even matured.
Momma is going to hate me for it though.
...unless it's a 'gift' for her!
You know, to help bring the two of you closer in this magnificent hobby. Now she has her own dessert cooker!_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
- Number of posts: 534
Age: 38
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Re: Half pint
ILBBQS.com on Wed Jul 23, 2008 7:43 pm
Dr_KY wrote:It's built and smokin.
What?? No Pics??
_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
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Age: 38
Location: In the Land of Lincoln...Illinois USA
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Re: Half pint
jenks_24 on Thu Jul 24, 2008 7:53 pm
What was in it and how did you clean/prep the drum?
Jenx
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Re: Half pint
Dr_KY on Fri Jul 25, 2008 12:45 am
Oops sorry forgot to post pictures I'll get them op in the mornig.
The drum was from work and was ued only as a container to hold a shipment that was contained in a seperate sealed bag.
I trandformed it into a smoker then seasoned.
Inside looking at the intake..
Basket in place...
Grill made from scrap stainless...
Basket loaded and ready to fire..
Smokin!!!!!!!!
The drum was from work and was ued only as a container to hold a shipment that was contained in a seperate sealed bag.
I trandformed it into a smoker then seasoned.
Inside looking at the intake..
Basket in place...
Grill made from scrap stainless...
Basket loaded and ready to fire..
Smokin!!!!!!!!
Dr_KY- Smokin Hot
- Number of posts: 639
Location: England
Registration date: 2008-04-21 -
Re: Half pint
Dr_KY on Fri Jul 25, 2008 12:56 am
The intakes will be changed to a reduced size in the next few days if I can scrounge up the parts. 3/4 works well but I want a bit more controll at lower temps.
Dr_KY- Smokin Hot
- Number of posts: 639
Location: England
Registration date: 2008-04-21 -
Re: Half pint
ILBBQS.com on Fri Jul 25, 2008 1:33 pm
That looks great! I'm always impressed with the handywork of talented people. Good job! 
_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
- Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05 -
Re: Half pint
Dr_KY on Sun Jul 27, 2008 8:24 am
Just a quick spatch cock with sea salt, pepper, chili, oregano, rosemary evoo,butter and tangerine juice and slices.
Smoked it low over pecan and cherry then ran the temps through the roof after the flip.
All done. High temps made for perfect skin.
Smoked it low over pecan and cherry then ran the temps through the roof after the flip.
All done. High temps made for perfect skin.
Dr_KY- Smokin Hot
- Number of posts: 639
Location: England
Registration date: 2008-04-21 -
Re: Half pint
ILBBQS.com on Sun Jul 27, 2008 2:58 pm
Mmmmmmm!
_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
- Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05 -
Re: Half pint
Dr_KY on Sun Jul 27, 2008 3:30 pm
Finished of the last of it this morning by making chicken omlets.They didn't omlet very well so we ended up with chicken scrambled eggs. 
Dr_KY- Smokin Hot
- Number of posts: 639
Location: England
Registration date: 2008-04-21 -
Re: Half pint
ILBBQS.com on Mon Jul 28, 2008 2:15 am
Dr_KY wrote:Finished of the last of it this morning by making chicken omlets.They didn't omlet very well so we ended up with chicken scrambled eggs.
I like scrambled eggs better than omlets anyway...did you save any for me?
_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
- Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05 -
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