Kebabs
Re: Kebabs
All Weather Griller on Mon Jan 12, 2009 1:46 pm
Hey Al,
My mouth is watering just looking at those.
HAPPY NEW YEAR Fella!!!
Lets Hope 09 gives us some decent grilling weather.
Beerz
Adie
My mouth is watering just looking at those.
HAPPY NEW YEAR Fella!!!
Lets Hope 09 gives us some decent grilling weather.
Beerz
Adie
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Re: Kebabs
jenks_24 on Mon Jan 12, 2009 7:12 pm
Doc!
What is that seasoning and that sauce looks great! How did it taste?
What is that seasoning and that sauce looks great! How did it taste?
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Re: Kebabs
ILBBQS.com on Fri Jan 16, 2009 3:51 pm
Hey Doc,
One word...
Mmmmmmm.
One word...
Mmmmmmm.
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Re: Kebabs
Dr_KY on Sun Jan 18, 2009 1:17 pm
jenks_24 wrote:Doc!
What is that seasoning and that sauce looks great! How did it taste?
It was a mixture of Italian dressing, garlic, red chili peppers, white pepper,black pepper, onion powder all dropped in a blender with a bit of rosemary olive oil. Just blend it a bit and marinade you chicken in it overnight. You want the micture to be a bit thick and remember not to add anything that contains large abounts of sugar because it will burn.
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