BBQ and Grill weekend.
BBQ and Grill weekend.
Caruso on Tue Sep 30, 2008 11:24 pm
We have a long and beautiful last weekend and the EXEL was first used.
on thursday i want make a brisket and pulled pork on the EXEL.
any tips ?
on thursday i want make a brisket and pulled pork on the EXEL.
any tips ?
Caruso- Sausage Burner
- Number of posts: 14
Location: camillo
Registration date: 2008-03-26 
Re: BBQ and Grill weekend.
ILBBQS.com on Wed Oct 01, 2008 12:52 am
That all looks really good. Is that corn bread in the skillet?
Brisket & butts, eh? Good stuff there! Minimum thoughts...Low & Slow to 198*F...wrap & rest for at least 30 minutes before pulling and/or slicing. Enjoy!
Brisket & butts, eh? Good stuff there! Minimum thoughts...Low & Slow to 198*F...wrap & rest for at least 30 minutes before pulling and/or slicing. Enjoy!
_________________
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Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
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ILBBQS.com- Smokin Hot
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Re: BBQ and Grill weekend.
jenks_24 on Wed Oct 01, 2008 4:31 pm
Caruso,
The food looks great! Did you use a water pan?
The food looks great! Did you use a water pan?
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Jenx
jenks_24- King of Q
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Re: BBQ and Grill weekend.
Caruso on Wed Oct 01, 2008 8:08 pm
I have no water pan used. the pork was on the EXEL 4-5 hours at 150-170°C.
Caruso- Sausage Burner
- Number of posts: 14
Location: camillo
Registration date: 2008-03-26 -
Re: BBQ and Grill weekend.
ILBBQS.com on Wed Oct 01, 2008 8:21 pm
Caruso wrote:@ILBBQS
yes it is corn bread.
Looks really good! I am a cornbread fanatic.
In fact, for my birthday each year, my bride fixes cornbread for me instead of cake. 
Would you mind sharing your recipe?
_________________
Carpe 'Que,
Jim Rhino
Illinois BBQ Society
Uniting BBQ Enthusiasts in Search of Excellent 'Que!
Members in 10 U.S. States and 2 Countries...and Growing!
http://www.ILBBQS.com
When Cooking at contests, I am the Crew Chief of Bandit BBQ Crew
and cook on a Good-One Chuckwagon Trailer Smoker.
Team Site: http://www.BanditBBQ.com
Our Cooker: http://www.BanditBBQ.com/cooker
ILBBQS.com- Smokin Hot
- Number of posts: 534
Age: 38
Location: In the Land of Lincoln...Illinois USA
Registration date: 2007-12-05 -
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