Those wood wraps

...work VERY well
I'll give details a bit later on what I did and how.

Here are a few pictures of yesterdays run with them...
















Thank you Ian for the chance to try these out. Expect an order from us soon.

That looks the donkeys conkeys!!!

I bet those grilled vegetables were fantastic.

Good pics Al! Was that wine that you soaked the wraps in?

Thanks man yes that was the last bottle of wine from the Championships.

I did the mushrooms in peanut oil and oregano we also threw in a few small apples..

Outstanding cook doc. What did you use for the salmon seasoning?

I went with the KISS approach with the addition of ginger for that asian feel.

Salmon was rubbed in rosemary olive oil seasoned with ginger, cracked peprer, sea salt, garlic and chili peppers.

Here ya go .. http://www.woodwrap.com/

Dr_KY wrote:I went with the KISS approach with the addition of ginger for that asian feel.

Salmon was rubbed in rosemary olive oil seasoned with ginger, cracked peprer, sea salt, garlic and chili peppers.

Thanks Doc!